Found 23 matching trials
The Effect of Oats Containing 1.4g Beta Glucan on Fecal Bacterial Population(s) and Plasma Cholesterol in Healthy Adults With Elevated Cholesterol Levels NA The objectives of this study are to examine fecal bacterial population(s) a...
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Atlantia Food Clinical Trials
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Dietary Protein Impact on Human Gut Health NA The overall aim of this project is to evaluate the quantity of dietary prot...
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Campus USÖ, Örebro University
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Advanced Protein-based Program for Effective Treatment of Appetite Regulation and Obesity NA INTRODUCTION: Obesity is a global epidemic, with over 2.5 billion adults be...
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Centre for Nutraceuticals School of Life Sciences, University of Westminster
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Glycemic Responses of an Innovative Oat Porridge NA The aim of this study is to investigate whether enzymatic modification of s...
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Impact of Pea, Lentil and Oat Flour Particle Size on Glycemic Response in Healthy Adults NA The study looks at the comparative effects of food products made with pea, ...
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Department of Nutritional Sciences
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The RELISH Study: Compliance and Palatability of Oral Nutritional Supplements in Hospitalised Older Adults NA The RELISH study will investigate a new oral nutritional supplement (fortif...
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University Hospital Southanmpton NHS Foundation Trust
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Impacts of Fermented Oat-based Product on Gut Microbiota and Health NA This study aims to investigate the effects of consuming fermented oat-based...
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University of Eastern Finland
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Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge NA The purpose of this study is to assess the postprandial glycaemic, insulina...
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Brain, Performance and Nutrition Centre, Northumbria University
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Therapeutic Effects of Oat-based Cereal on Fetomaternal Outcomes Among Hypocalcemic Antenatal Women NA This study evaluates the therapeutic effects of an oat-based porridge compo...
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Saira Memorial Hospital Model Town Lahore Pakistan
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Maternal High Fibre Fermented Diet Effect on Breastfed Infant Gut Microbiome NA Breastfeeding is recommended for babies from birth to six months old becaus...
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Human Nutrition, School of Medicine, University of Glasgow
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